|
Chicken Francese - Breast of Chicken,
White Wine & Lemon Butter
Filet Mignon - 7oz Filet on a bed
of Spinach with Mushroom Sauce
Broiled Salmon Filet - with
Julienne Vegetables & Lemon Butter Sauce
Grilled 10oz New York Sirloin - Dry
aged Sirloin, cooked to taste and served
on a bed of Spinach
Linguine with Red or White Clam
Sauce - Little Neck Clams with Garlic
Marinara or Wine, Olive Oil & Garlic
10oz Ribeye Steak - Broiled to
taste and served on a bed of Spinach
Penne with Cajun Blackened Chicken
Tidbits - with Roasted Peppers,
Tomatoes, Scallions, Garlic & Olive Oil
Penne & Shrimp - In a Vodka Cream
Sauce
Grilled Pork Chop - on a bed of
Spinach with Potato or Rice and Apple
Sauce |
