Appetizers

Shrimp Cocktail - Jumbo Shrimp served with Cocktail Sauce  - $ 12.00
Clams on the Half Shell - Half-Dozen served with Cocktail Sauce - $  8.00
Baked Clams Oreganata - Half-Dozen - $ 9.00
Buffalo Wings - with a Blue Cheese dipping sauce - $ 7.00
Maryland Crab Cake - served with Tartar Sauce - $  9.00
Grilled Portobello Mushroom with Goat Cheese  - $  8.00
Beefsteak Tomato & Mozzerella Cheese - $ 7.00
Prince Edward Island Mussels - in a Red or White Sauce - $ 9.00
Oysters on the Half Shell - served with Cocktail Sauce….(per oyster) - $  2.00
Fried Calamari - with Marinara Sauce - $ 7.00
Deep Fried Mozzerella Sticks - with a Tomato Sauce - $ 8.00

Soups / Salads

Soup du Jour - $  4.00
French Onion Soup
with croutons & melted Swiss Cheese - $  5.00

Classic Caesar Salad - $  6.00
Beefsteak Tomato & Onion - $  6.00
Salad of Mixed Greens
with Balsamic Vinaigrette or Bleu Cheese Dressing - $ 5.00

Pasta

Penne with Shrimp...in a Pink Vodka Sauce - $ 17.00
Seafood Linguine Marinara...with Calamari, Shrimp & Clams in a Marinara Tomato Sauce - $ 18.00
Linguini White Clam Sauce. …Little Neck Clams with Garlic & Olive Oil - $ 16.00
Linguini Red Clam Sauce… Little Neck Clams
with Garlic Marinara Sauce - $ 16.00
Penne with Cajun Blackened Chicken Tidbits,
Roasted Peppers, Diced Tomatoes, Scallions,
Garlic & Olive Oil - $ 15.00

Entrees

Porterhouse Steak (Dry Aged) - $ 34.00
T-bone Steak (Dry Aged) - $ 29.00
New York Sirloin (Dry Aged) - $ 27.00
Sirloin Steak Teriyaki..(Dry Aged).Served on a Sizzling Platter - $ 26.00
Filet Mignon...served with a Red Wine Mushroom Sauce - $ 30.00
Steak Au Poirve...Pepper Crusted Filet Mignon served with a Green Peppercorn Sauce - $ 30.00
Surf and Turf... Lobster Tail & Filet Mignon - $ 33.00
Supreme Cheese burger Deluxe... with your choice of Toppings - $ 13.00
Twin Lobster Tails...served with Drawn Butter -  PA
20oz Prime Rib-Eye Steak…with Herb Butter - $ 27.00
Jumbo Stuffed Pork Chop...Stuffed with Wild Mushrooms & Proscuitto - $ 18.00
Shrimp & Beef... Deep Fried Jumbo Shrimp dipped in Japanese Breadcrumbs with a Grilled Filet Mignon - $ 28.00
Grilled Veal Chop…with Sweet Potato Puree and Rosemary Sauce - $ 35.00
Sautéed Chicken Francese...in Lemon and White Wine - $ 17.00
Baked Half Chicken...on a Bed of Spinach - $ 16.00
Chicken Parmigiana - $ 18.00
Chicken Marsala...served Over a Bed of Mixed Vegetables - $ 17.00
Deep Fried Shrimp... with Wasabi Mayonnaise - $ 18.00
Pan Seared Salmon... with Garlic Butter - $ 17.00
Broiled Filet of Sole...with Lemon Butter Sauce - $ 19.00
Stuffed Filet of Sole... with Crabmeat - $ 22.00

ALL ENTREES ARE SERVED WITH VEGETABLE AND POTATO OR SAFFRON RICE.
Daily Dessert Tray and Selection of Ice Cream and Sorbet
FOR PARTIES OF SIX OR MORE, A 17% GRATUITY IS ADDED FOR YOUR CONVENIENCE
THERE IS A $ 10.00 PLATE SURCHARGE FOR SHARED ENTREES